Montalto Restaurant X Red Hill Truffles

Make the most of winter with an exciting outdoor adventure, local seasonal produce and dishes served in a stunning setting likely to inspire a return visit. The hunting and dining package begins at the Red Hill Truffles farm hidden from passersby in the peninsula hinterland. Guests are welcomed to the world of truffles by enthusiastic canine hunters before delving into the underground treasure in the truffiere.

It’s a short drive from the farm to lunch at Montalto Winery where the world of food, wine and art combine.

The menu:

Tuerong Farm bread, whipped burnt butter

Raw & preserved vegetables, French onion dip

Potato doughnut, goats curd, estate honey, Red Hill truffles

Chicken liver parfait, brioche, cumquat, slice of truffle

Smoked beetroot, plum, feta, radicchio

Brassicas, taramasalta, pickled lemon

Big eye tuna, mussels, green harrisa, fennel

Wood fired duck breast, quince, chicory

or

Pan roasted market fish, brown butter, almonds, capers, lemon

served with

Crispy kipfler, confit garlic, garden herbs, Red Hill truffles

Maple glazed carrots, coriander seed

Fig leaf panna cotta, Julie’s citrus